CROTCHETT’S CRAB DIP
Blend:
1 cup of light Mayonnaise
1 pkg. of light Philadelphia Cream Cheese (8 oz)
1 can of light Cream of Mushroom Soup (8 oz)
1 can of crab meat (Using 2 cans is better but not necessary)
Add 1 pkg. of powdered gelatin if you wish to make a decorative mold (following gelatin’s directions)
Chop:
1 cup of white Onions
1 cup of Celery
Blend everything together. Place in the refrigerator for 1 hour (but not necessary).
Serve with celery, Triscuits, any type of chips, or vegetables
(More Fattening Version)
Use the “regular†ingredients (those containing more fat)Statistics: Posted by Beeeph — Mon Nov 24, 2003 5:50 pm
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